We used this recipe to make our kiwi jam...never heard of it? Neither had I...but its yummy!
I don't have a canning device...but you don't need one. You just need a large pot! It is really easy to do!
Final product...yup, a bunch of kiwi jam with shelf life of about a year (or more depending where you read). I made apple sauce yesterday and canned it too...now I think I'm going to attempt to make and can my own tomato sauce!!! YUM! It was so much fun! And, its delicious!!!